Adana kebabı

Rarity: Common

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What Wikipedia says

Adana kebap (Turkish: Adana kebabı) or Adana kebab is a dish that consists of a long strip of hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

Excerpt from the Wikipedia article “Adana kebabı”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Garrett Ziegler, CC BY-SA 4.0, via Wikimedia Commons.