Red braised pork belly

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What Wikipedia says

Red braised pork belly, or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu), is a classic pork dish from China, red-cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilis, sugar, star anise, light and dark soy sauce, and rice wine.

Excerpt from the Wikipedia article “Red braised pork belly”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: N509FZ, CC BY-SA 4.0, via Wikimedia Commons.