Yuxiang

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. 'fish fragrance') is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.

Excerpt from the Wikipedia article “Yuxiang”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Popo le Chien, CC0, via Wikimedia Commons.