Sourdough

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

Sourdough is a leavening agent containing naturally occurring yeast and lactobacillus bacteria. The term is used to describe bread baked with sourdough, while the sourdough itself is referred to as a starter.

Excerpt from the Wikipedia article “Sourdough”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Tomascastelazo, CC BY-SA 4.0, via Wikimedia Commons.