Pastel de choclo

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What Wikipedia says

Pastel de choclo ("corn pie" or "corn cake") is a South American dish made from sweetcorn or choclo. It is similar to the pastel de elote found in Mexican cuisine and to the English corn pudding. The filling usually contains ground beef, chicken, raisins, black olives, onions, or slices of hard boiled egg.

Excerpt from the Wikipedia article “Pastel de choclo”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Paloma Baytelman from Santiago, Chile, CC BY-SA 2.0, via Wikimedia Commons.