Doubanjiang

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What Wikipedia says

Doubanjiang (traditional Chinese: 豆瓣醬; simplified Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savory Chinese bean paste made from fermented broad beans (fava beans), chili peppers, soybeans, salt, and flour.

Excerpt from the Wikipedia article “Doubanjiang”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Badagnani, CC BY 3.0, via Wikimedia Commons.