Saltah

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Saltah (Arabic: سلتة) is a traditional Yemeni dish. Saltah is considered to be the national dish of Yemen. In the Ottoman Empire, saltah was used as a charitable food and was made with leftover food that was donated by the wealthy or the mosques. It is widely eaten in northern parts of the country.

Excerpt from the Wikipedia article “Saltah”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Sadq5, CC BY-SA 3.0, via Wikimedia Commons.