Douchi

Rarity: Common

The most frequent rarity: most Wikipedia articles become Commons.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

In collections

Nobody has pulled it yet.

What Wikipedia says

Douchi (Chinese: 豆豉; pinyin: dòuchǐ), also known as doushi, shi, or tochi, is a group of fermentation-processed soybean foods most popular in the cuisine of China.

Excerpt from the Wikipedia article “Douchi”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Takeaway, CC BY-SA 4.0, via Wikimedia Commons.