Ghee

Rarity: Rare

A topic known well beyond its field, found in many languages.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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Notion

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Science and technology

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What Wikipedia says

Ghee (Hindi: घी, IPA: [ɡʰiː]) is a type of clarified butter, originating in the Indian Subcontinent. It is a widely used butter for cooking especially in Indian cuisines and in Hindu religious rituals.

Excerpt from the Wikipedia article “Ghee”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Rainer Z ..., CC BY-SA 3.0, via Wikimedia Commons.