Deglazing

Rarity: Common

The most frequent rarity: most Wikipedia articles become Commons.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Invention

Domain

Science and technology

Knowledge cost

1

In collections

Nobody has pulled it yet.

What Wikipedia says

Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.

Excerpt from the Wikipedia article “Deglazing (cooking)”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: techfun, CC BY-SA 2.0, via Wikimedia Commons.