Beef aging

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

Beef aging or beef ageing is a process of preparing beef for consumption by aging it, in order to break down the connective tissue within the meat.

Excerpt from the Wikipedia article “Beef aging”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Filipe Fortes from United States, CC BY-SA 2.0, via Wikimedia Commons.