Yangnyeom chicken

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What Wikipedia says

Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. It is often eaten as anju, food consumed while drinking, in South Korea.

Excerpt from the Wikipedia article “Yangnyeom chicken”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: by ayustety (flickr), CC BY-SA 2.0, via Wikimedia Commons.