Tiropita

Rarity: Common

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Science and technology

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What Wikipedia says

Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned.

Excerpt from the Wikipedia article “Tiropita”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Tanya Bakogiannis, CC BY 3.0, via Wikimedia Commons.