Duck confit

Rarity: Common

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What Wikipedia says

Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with whole duck. In Gascony, according to the families perpetuating the tradition, all of the duck is used to produce the dish.

Excerpt from the Wikipedia article “Duck confit”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Missvain, CC BY 4.0, via Wikimedia Commons.