Fermented bean curd

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What Wikipedia says

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine; typical ingredients are soybeans, salt, rice wine and sesame oil or vinegar.

Excerpt from the Wikipedia article “Fermented bean curd”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

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