Acetone–butanol–ethanol fermentation

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What Wikipedia says

Acetone–butanol–ethanol fermentation (ABE fermentation), also known as the Weizmann process, is a process that uses bacterial fermentation to produce acetone, n-butanol, and ethanol from carbohydrates such as starch and glucose.

Excerpt from the Wikipedia article “Acetone–butanol–ethanol fermentation”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

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