IgunaqIgunaq
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Rarity: Common
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What Wikipedia says
Igunaq (Inuktitut: ᐃᒍᓇᖅ [iɣuˈnaq]), also Kopalhen (Chukot: копалгын, romanized: kopalgyn, IPA [kopaɬɣən]) is an Early Paleo-Eskimo, autolysis-based method of preparing and preserving meat, particularly walrus and other marine mammals, caribou and birds, as part of the Inuit cuisine, Chukchi cuisine, Yamal cuisine, and the Evenki diets.
Excerpt from the Wikipedia article “Igunaq”, under the CC BY-SA 4.0 license. Read the article on Wikipedia
Image: Ansgar Walk, CC BY-SA 2.5, via Wikimedia Commons.
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