Quark

Rarity: Rare

A topic known well beyond its field, found in many languages.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

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Notion

Domain

Science and technology

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What Wikipedia says

Quark or quarg (sometimes translated as curd cheese) is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese.

Excerpt from the Wikipedia article “Quark (dairy product)”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: SKopp, CC BY-SA 4.0, via Wikimedia Commons.