Warabimochi

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What Wikipedia says

Warabimochi (蕨餅, warabi-mochi) is a wagashi (Japanese confection) made from warabiko (bracken starch) and covered or dipped in kinako (sweet toasted soybean flour). Kuromitsu syrup is sometimes poured on top before serving as an added sweetener.

Excerpt from the Wikipedia article “Warabimochi”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Tomomarusan, CC BY 2.5, via Wikimedia Commons.