Uyghur cuisine

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What Wikipedia says

Uyghur cuisine is characterized by ingredients such as roasted mutton and beef, as well as kebab and rice dishes. Traditionally, specific dishes like polo are eaten with one's bare hands instead of with utensils like spoons, forks or chopsticks. Signature dishes include polo, laghman and nan.

Excerpt from the Wikipedia article “Uyghur cuisine”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Rjanag, CC BY-SA 3.0, via Wikimedia Commons.