Fermented tea

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Notion

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Science and technology

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What Wikipedia says

Fermented tea (also known as post-fermented tea, and literally translated as black tea from Chinese) is a class of tea that has undergone microbial fermentation, from several months to many years.

Excerpt from the Wikipedia article “Fermented tea”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Jason Fasi, CC BY 2.5, via Wikimedia Commons.