Moambe

Rarity: Common

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Science and technology

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What Wikipedia says

Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree. It forms an important ingredient in stews and sauces in African cuisine.

Excerpt from the Wikipedia article “Moambe”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Fan Majie 範瑪姐, CC BY 2.0, via Wikimedia Commons.