Satsuma-age

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What Wikipedia says

Satsuma-age (薩摩揚げ) is a fried fishcake originating from Kagoshima, Japan. Surimi and flour are mixed to make a compact paste that is solidified through frying. It is a specialty of the Satsuma region. It is known by a variety of regional names throughout Japan.

Excerpt from the Wikipedia article “Satsuma-age”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Original uploader; Hykw-a4 at ja.Wikipedia, CC BY-SA 3.0, via Wikimedia Commons.