Chuño

Rarity: Common

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Science and technology

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What Wikipedia says

Chuño (Spanish pronunciation: [ˈtʃuɲo]) is a preserved potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Bolivia, Peru, Chile and Northwest Argentina.

Excerpt from the Wikipedia article “Chuño”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Eric in SF, CC BY-SA 3.0, via Wikimedia Commons.