Nutritional value

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Notion

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Science and technology

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What Wikipedia says

Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer.

Excerpt from the Wikipedia article “Nutritional value”, under the CC BY-SA 4.0 license. Read the article on Wikipedia