Cut of beef

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Science and technology

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What Wikipedia says

During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. Firstly it is split into left and right 'sides'. These sides then can be further halved into forequarters and hindquarters. These are basic sections from which steaks and other subdivisions are cut.

Excerpt from the Wikipedia article “Cut of beef”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Michael C. Berch, aka MCB at en.wikipedia, CC BY-SA 2.5, via Wikimedia Commons.