Japanese cheesecake

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Notion

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Science and technology

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What Wikipedia says

Japanese cheesecake (Japanese: スフレチーズケーキ), also known as soufflé-style cheesecake, cotton cheesecake, or light cheesecake, is a variety of cheesecake that is usually lighter in texture and less sweet than North American varieties.

Excerpt from the Wikipedia article “Japanese cheesecake”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: stu_spivack, CC BY-SA 2.0, via Wikimedia Commons.