Olla podrida

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Olla podrida (, also UK: , US: , Spanish: [ˈoʎa poˈðɾiða]; literally "rotten pot", although podrida is probably a version of the original word poderida, so it could be translated as "strong pot") is a Spanish stew, usually made with chickpeas or beans, assorted meats like pork, beef, bacon, partridge, chicken, ham, and sausage, and vegetables such as carrots, leeks, cabbage, potatoes, and onions.

Excerpt from the Wikipedia article “Olla podrida”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Santaorosia Photographic Colectivity from norte del sur europeo, CC BY 2.0, via Wikimedia Commons.