Locro

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

Locro or lojro (from the Quechua ruqru) is a hearty thick squash or potato stew, associated with Native Andean civilizations, and popular along the Andes mountain range. It is one of the national dishes of Peru, Bolivia, Ecuador, Chile, Paraguay, Argentina and Southwestern Colombia.

Excerpt from the Wikipedia article “Locro”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Horacio Cambeiro, CC BY-SA 4.0, via Wikimedia Commons.