Gelatin

Rarity: Rare

A topic known well beyond its field, found in many languages.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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Notion

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Science and technology

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What Wikipedia says

Gelatin in American English or gelatine in British English (gelatus, 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry, and rubbery when moist.

Excerpt from the Wikipedia article “Gelatin”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Danielle dk, CC BY-SA 3.0, via Wikimedia Commons.