Fondant icing

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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Notion

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Science and technology

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What Wikipedia says

Fondant icing, also commonly just called fondant (, French: [fɔ̃dɑ̃] ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol.

Excerpt from the Wikipedia article “Fondant icing”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Michael Prudhomme, CC BY-SA 3.0, via Wikimedia Commons.