Kreplach

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What Wikipedia says

Kreplach (from Yiddish: קרעפּלעך, romanized: Kreplekh) are small dumplings in Ashkenazi Jewish cuisine filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup, though they may also be served fried.

Excerpt from the Wikipedia article “Kreplach”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Zlerman, CC BY-SA 3.0, via Wikimedia Commons.