Schweinshaxe

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What Wikipedia says

Schweinshaxe (German pronunciation: [ˈʃvaɪnshaksə] ; literally 'swine's hock'), in German cuisine, is a roasted ham hock (or pork knuckle). The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.

Excerpt from the Wikipedia article “Schweinshaxe”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Takeaway, CC BY-SA 3.0, via Wikimedia Commons.