Corn tortilla

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Science and technology

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What Wikipedia says

In Mexico and Central America, a corn tortilla or just tortilla (, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy, that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization.

Excerpt from the Wikipedia article “Corn tortilla”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

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