Yuzu koshō

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Science and technology

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What Wikipedia says

Yuzu koshō (柚子胡椒; also yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

Excerpt from the Wikipedia article “Yuzu koshō”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: njt, CC BY-SA 3.0, via Wikimedia Commons.