Puffed rice

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

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Notion

Domain

Science and technology

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What Wikipedia says

Puffed rice, also called popped rice or pop rice, is a type of puffed grain made from rice that is expanded through heat and pressure, and commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia.

Excerpt from the Wikipedia article “Puffed rice”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Rajesh dangi at English Wikipedia, CC BY 2.5, via Wikimedia Commons.