Harira

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

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What Wikipedia says

Harira (Arabic: الحريرة, romanized: al-ḥarīra) is a traditional North African soup prepared in Morocco, Tunisia, Algeria, Libya and of Andalusian and Amazigh North African origin, with many variations, the best-known being Moroccan harira. Harira is popular as a starter, and is also eaten on its own as a light snack.

Excerpt from the Wikipedia article “Harira”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: وهراني, CC BY-SA 3.0, via Wikimedia Commons.