Gari

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

In collections

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What Wikipedia says

Gari (ガリ) is a type of tsukemono (Japanese pickled vegetables). It is made from sweet, thinly sliced ginger that has been marinated in a solution of sugar and vinegar. Younger ginger is generally preferred for gari because of its tender flesh and natural sweetness.

Excerpt from the Wikipedia article “Gari (ginger)”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Tim Reckmann from Hamm, Deutschland, CC BY 2.0, via Wikimedia Commons.