Mettwurst

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What Wikipedia says

Mettwurst (German: [ˈmɛtvʊʁst] ) is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic. The southern German variety is soft and similar to Teewurst.

Excerpt from the Wikipedia article “Mettwurst”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Tamorlan, CC BY 2.5, via Wikimedia Commons.