Evaporated milk

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

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What Wikipedia says

Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product, consisting of fresh milk from which approximately 60% of the water has been removed. French inventor Nicolas Appert, the "father of food science", perfected the process in the 1820s.

Excerpt from the Wikipedia article “Evaporated milk”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: HV, Public domain, via Wikimedia Commons.