Pag cheese

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What Wikipedia says

Pag cheese or Pag Island cheese (Croatian: Paški sir, [pâːʃkiː sîr]) is a Croatian variety of hard, distinctively flavored sheep milk cheese originating from the Adriatic island of Pag.

Excerpt from the Wikipedia article “Pag cheese”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Silverije, CC BY-SA 4.0, via Wikimedia Commons.