Mizithra

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What Wikipedia says

Mizithra or myzithra (Greek: μυζήθρα [miˈziθra]) is a Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both. It is sold both as a fresh cheese, similar to Italian ricotta, and as a salt-dried grating cheese, similar to Italian ricotta salata. The ratio of milk to whey is usually 7 to 3.

Excerpt from the Wikipedia article “Mizithra”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: grongar, CC BY 2.0, via Wikimedia Commons.