Allemande sauce

Rarity: Common

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What Wikipedia says

Allemande sauce or sauce parisienne is a sauce in French cuisine based on a light-colored velouté sauce (typically veal; chicken and shellfish veloutés can also be used), but thickened with egg yolks and heavy cream, and seasoned with lemon juice.

Excerpt from the Wikipedia article “Allemande sauce”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Alex Kane from New York, USA, CC BY 2.0, via Wikimedia Commons.