Sekihan

Rarity: Common

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What Wikipedia says

Le sekihan (赤飯, riz rouge) ou osekihan (お赤飯, avec le préfixe honorifique) est un plat traditionnel japonais. Il est composé de riz gluant mochigome (もち米), cuit à la vapeur avec des haricots azuki, qui donnent une couleur rougeâtre au riz, d'où son nom.

Excerpt from the Wikipedia article “Sekihan”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: 663highland, CC BY 2.5, via Wikimedia Commons.