Blanquette de veauBlanquette de veau
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Rarity: Common
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What Wikipedia says
Blanquette de veau (French pronunciation: [blɑ̃kɛt də vo] ) is a French veal stew. In the classic version of the dish the meat is simmered in a white stock and served in a sauce velouté enriched with cream and egg.
Excerpt from the Wikipedia article “Blanquette de veau”, under the CC BY-SA 4.0 license. Read the article on Wikipedia
Image: Arnaud 25, CC BY-SA 4.0, via Wikimedia Commons.
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