Dak-galbi

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What Wikipedia says

Dak-galbi (Korean: 닭갈비; pronounced [tak̚.k͈al.bi]), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, Korean perilla, spring onion, tteok (rice cake), and other ingredients.

Excerpt from the Wikipedia article “Dak-galbi”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: by shizu k (shezzz) at Flickr, CC BY-SA 2.0, via Wikimedia Commons.