Dongpo pork

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What Wikipedia says

Dongpo pork (simplified Chinese: 东坡肉; traditional Chinese: 東坡肉; pinyin: dōngpōròu), also known as Dongpo meat, is a Hangzhou dish made by pan-frying and then red-cooking pork belly.

Excerpt from the Wikipedia article “Dongpo pork”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: 三猎, CC BY-SA 4.0, via Wikimedia Commons.