KashkKashk
Uncommon
Rarity: Uncommon
A topic a little better known than average, read and translated beyond its own country.
Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.
At a glance
- Class
- Notion
- Domain
- Science and technology
- In collections
- Nobody has pulled it yet.
What Wikipedia says
Kashk, kishk, (Persian: کشک kašk, Turkish: keş, Sorani Kurdish: کەشک keşk) qurut, qurt, kurut, kurt (Tuvan and Kyrgyz: курут kurut, Kazakh: құрт qūrt, Turkish: kurut, Turkmen: gurt, Azerbaijani, Tajik and Uzbek: қурут qurut, Persian: قروت), jameed (Arabic: جميد), shilanch (Balochi: شیلانچ), chortan (Armenian: չորթան chort’an), aaruul or khuruud (Mongolian: ааруул or хурууд) is a range of dairy products popular in Iranian cuisine, Caucasian cuisine, and Central Asian cuisine.
Excerpt from the Wikipedia article “Kashk”, under the CC BY-SA 4.0 license. Read the article on Wikipedia
Image: Paul Munhoven, CC BY-SA 3.0, via Wikimedia Commons.
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