The Kashk cardKashk

Kashk

Uncommon

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class
Notion
Domain
Science and technology
In collections
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What Wikipedia says

Kashk, kishk, (Persian: کشک kašk, Turkish: keş, Sorani Kurdish: کەشک keşk) qurut, qurt, kurut, kurt (Tuvan and Kyrgyz: курут kurut, Kazakh: құрт qūrt, Turkish: kurut, Turkmen: gurt, Azerbaijani, Tajik and Uzbek: қурут qurut, Persian: قروت), jameed (Arabic: جميد), shilanch (Balochi: شیلانچ), chortan (Armenian: չորթան chort’an), aaruul or khuruud (Mongolian: ааруул or хурууд) is a range of dairy products popular in Iranian cuisine, Caucasian cuisine, and Central Asian cuisine.

Excerpt from the Wikipedia article “Kashk”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Paul Munhoven, CC BY-SA 3.0, via Wikimedia Commons.

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