Karaage

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Invention

Domain

Science and technology

Knowledge cost

2

In collections

Nobody has pulled it yet.

What Wikipedia says

Karaage (唐揚げ, 空揚げ, or から揚げ, karaage; [kaɾaːɡe] lit. 'Chinese deep-fry') is a Japanese cooking technique in which small pieces of meat or fish are marinated, dredged with a starch, and deep fried in oil. The usual meat is chicken, but may also be other meats, fish, or tofu.

Excerpt from the Wikipedia article “Karaage”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Ocdp, CC0, via Wikimedia Commons.