Dry roasting

Rarity: Common

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At a glance

Class

Invention

Domain

Science and technology

Knowledge cost

5

In collections

1 player has it in their collection.

What Wikipedia says

Dry roasting is a process by which heat is applied to dry foodstuffs in a cooking vessel, without the use of oil or water as a carrier. Dry-roasted foods are stirred as they are roasted to ensure even heating.

Excerpt from the Wikipedia article “Dry roasting”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Rod Waddington from Kergunyah, Australia, CC BY-SA 2.0, via Wikimedia Commons.